In 100 g (Grams) of Cornmeal, yellow (Navajo) there is 5.88 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cornmeal, yellow (Navajo).

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Cornmeal, yellow (Navajo)

Cornmeal, yellow (Navajo) is a type of American Indian Alaska Native Foods. The most significant nutrients in Cornmeal, yellow (Navajo) are listed below.

Water	10.15 g	10.15%
Energy (calorie)	384 kcal
Energy (joule)	1606 kJ
Protein	9.85 g	9.85%
Total lipid (fat)	5.88 g	5.88%
Ash	1.22 g	1.22%
Carbohydrate, by difference	72.9 g	72.9%
Fiber, total dietary	9.4 g	9.4%
Sugars, total	1.56 g	1.56%
Sucrose	1.2 g	1.2%
Glucose (dextrose)	0.22 g	0.22%
Fructose	0.15 g	0.15%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	61.94 g	61.94%
Calcium, Ca	6 mg	0.01%
Iron, Fe	2.99 mg
Magnesium, Mg	107 mg	0.11%
Phosphorus, P	225 mg	0.22%

Nutrients in Cornmeal, yellow (Navajo)